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Rosemary Ginger Mushroom Skewers | Vegan Summer Recipe

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Lily
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Rosemary Ginger Mushroom Skewers is a great vegan dish for your next summer picnic, potluck, or even for 4th of July. These skewers or kebabs have so much flavor and very easy to make. You can throw these on the grill or bake in the oven. Mushrooms are full of nutrients, protein, and just overall good for the health.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Rosemary Ginger Mushroom Skewers Printable Recipe: http://bit.ly/2qKD66a

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Brands That I Used:
Bamboo Skewers: http://amzn.to/2qJopfq
Silicone Baking Sheet: http://amzn.to/1UTqbX1

Ingredients:
Mushrooms | 2 Pounds, Sliced
Balsamic Vinegar | 2 Tablespoons
Zested Ginger | 1 Teaspoon
Fresh Rosemary | 1-2 Tablespoons
Garlic | 3-4 Cloves, Minced
Sea Salt | 2 Teaspoons
Black Pepper | 1 Teaspoon
Water | 2-3 Cups

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website: http://www.vegetarianbaker.com
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Category
Food
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