S’mores 3 Delicious Ways | The BEST Summer Dessert

Thanks to Hershey’s for sponsoring this video. For more great recipes visit: #Hersheys #HeartwarmingTheWorld
S’More Skillet Nachos |
2 sleeves Honey Maid Graham Crackers, broken into large pieces
3 Hershey’s Milk Chocolate Bars, separated into pieces
1 10oz bag Kraft Jet Puffed Marshmallows
2/3 cup Hershey’s Milk Chocolate Chips
Preheat the oven to 350°F.
In a well-seasoned skillet, layer the graham crackers, chocolate, and marshmallows.
Bake until marshmallows become slightly golden, 10 to 12 minutes. Broil for 1 minute.
In the meantime, using a double boiler, gently melt the chocolate.
Drizzle the melted chocolate over top and enjoy immediately.
S’More Bars |
3 tablespoons butter
1 10oz bag Kraft Jet Puffed Mini Marshmallows
6 cups graham cereal
1 cup Hershey’s Milk Chocolate Chips
Prepare a baking dish by lining it with parchment paper in both directions. Leave an overhang to allow for easy removal of the bars when they’re set.
In a large saucepan, melt the butter over medium heat. Add all but one cup of the marshmallows and stir until they are completely melted. Turn off the heat. Stir in the graham cereal until it is fully combined.
Working quickly, transfer the mixture into the parchment lined baking dish and press it down firmly.
Arrange the remaining marshmallows on top and place the baking dish under the broiler until the marshmallows are toasted, about 1 to 2 minutes.
Using a double boiler, gently melt the chocolate. Drizzle it over top.
Place the baking dish in the refrigerator until the chocolate is set, about 15 minutes.
Cut into bars and enjoy!
S’More Milkshakes |
2 tablespoons chocolate syrup
2 tablespoon graham cracker crumbs
8 Kraft Jet Puffed Jumbo Marshmallows
1 cup whole milk
4 scoops dark chocolate ice cream
4 Honey Maid Graham Crackers
1/2 Hershey’s Milk Chocolate Bar, separated, for garnish
Dip the rim of each glass in a little chocolate sauce and then in the graham cracker crumbs.
Using a kitchen torch, gently toast the marshmallows until they turn golden brown. If you don’t have a kitchen torch, arrange the marshmallows on a baking sheet and broil until golden, 1 to 2 minutes.
In a blender, combine the milk, chocolate ice cream, graham crackers, and four of the toasted marshmallows.
Pour the milkshake into the prepared glasses. Top each with the remaining toasted marshmallows, Hersey’s Milk Chocolate, and graham crackers.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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