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Slow Cooker Beef Stroganoff ????️

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Lily
Published
Slow Cooker Beef Stroganoff | Part 1 of my Dump Bag series! A fantastic meal prep method I’ve been seeing a lot online recently- you just prep all of the ingredients in a freezer bag, store in the freezer, and whenever you’re in a pinch and need something quick for dinner you can pull this out and stick it in the slow cooker to make its magic! x

Serves: 4
Time: 4-8 hours (depending on slow cooker setting)

500g stewing beef, cubed
1 onion, chopped
1 tbsp Worcestershire sauce
75g sliced mushrooms
400g can condensed cream of mushroom soup
1 tbsp sour cream
400g fresh tagliatelle
Freshly chopped parsley
Sea salt & freshly ground pepper


Combine all ingredients in a labelled freezer bag.
Seal tightly, removing excess air and freeze flat.
Before cooking, thaw the bag overnight in the refrigerator.
Empty contents into the slow cooker.
Cook on low for 8 hours or high for 4 hours, depending on your slow cooker setting
Stir in sour cream, then serve with fresh tagliatelle and chopped fresh parsley.
Category
Food
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