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Spaghetti Carbonara Recipe

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lily
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Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich, creamy and comforting, perfect for a quick lunch or dinner.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 2 servings
7 oz (200g) spaghetti
2 tbsp olive oil
2.5 oz (70g) bacon, cut in small pieces
2 eggs, beaten
1/2 cup (50g) Parmesan cheese
freshly ground black pepper
1. Cook the pasta to the al dente stage in salted water according to package instructions. Reserve some of the cooking water and drain the pasta.
2. In a frying pan heat oil and cook bacon until crisp.
3. Meanwhile, whisk the eggs, cheese and pepper in a bowl and set aside.
4. Add pasta and stir. to coat well. Remove from heat, allow to cool slightly and add the egg and cheese mixture.
5. Stir to coat the pasta, add a splash of reserved water if necessary to obtain the desired consistency.
6. Serve immediately.
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Category
Food
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