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Spicy Crunchy Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

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Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak

Serve with this chicken radish: https://www.maangchi.com/recipe/chicken-mu

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi

My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Category
Food
Tags
Korean food, Korean cooking, Maangchi
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