Street Food - Goan Chef Xacuti & Pulav Rice

Got a chance to get into this guys kitchen and see him make chicken xacuti and pulav rice. i love the he chops the onions, boy is he fast. Amazing food. As part of the HOW TO COOK GREAT NETWORK -
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Curry /ˈkʌri/, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian, Mauritian or Fijian. Their common feature is the incorporation of complex combinations of spices and/or herbs, usually including fresh or dried hot chillies. In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Goa,Karnataka,Kerala,Tamil Nadu,Bengali,Bangladeshi,Maharashtra,Gujarat,Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste,