Write For Us

The Best Way To Deep Fry Anything | Epicurious 101

Sponsored Post advertising Canada Persia
33 Views
Published
Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home.

Shop products featured in this video!

Polder Deep Fry Thermometer: https://amzn.to/3oQ1WNh
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White: https://amzn.to/3JpNTrr
OXO Good Grips 12-Inch Stainless-Steel Locking Tongs: https://amzn.to/3zUWLSJ
Cuisinart Stainless Steel Strainer: https://amzn.to/3oQueHs

When you buy something through our retail links, we earn an affiliate commission.

Director: Gunsel Pehlivan
Director of Photography: Joel Kingsbury
Editor: Charlotte Carpenter
Host and Expert: Adrienne Cheatham

Sr. Culinary Director: Carrie Parente
Coordinating Producer: Tommy Werner
Culinary Producer: Tina DeGraff
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Talent: Cynthia Simpson

Camera Operator: Erron Francis

Audio Op: Artem Kulako
Production Assistant: Albie Smith

Hair & Make-Up: Nicole Vidro
Culinary Assistant: Mary White
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo

Assistant Editor: Billy Ward

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Category
Food
Tags
best way to deep fry, best way to fry, deep fry
Sign in or sign up to post comments.
Be the first to comment