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Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe:
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Help others by translating the English caption of this video into your own language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
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My Twitter:
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