We Tried the Most Famous Street Seafood in Hong Kong | Street Food Tour With Lucas Sin | Bon Appétit

Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is what’s known as a dai pai dong (a casual open-air restaurant literally translating to “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge amount of people.

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