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Written by: Rachel Salt, Mitch Moffit and Gregory Brown
Snapchat: Whalewatchmeplz & pixelmitch
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ASAPSCIENCE INC.
P.O. Box 93 Toronto P,
Toronto, ON, M5S2S6
References / Further Reading:
Consumption of Pizza What We Eat in America, NHANES 2007-2010
The Facts Every Pizza-Lover Needs To Know
New Report: Americans Love Pizza
Evolution’s Sweet Tooth
How much sugar is hiding in your food?
Pizzas ‘contain up to three times recommended daily limit of salt’
The Paradox And Mystery Of Our Taste For Salt
Why Do We Need Salt in Our Diet?
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
Human Perceptions and Preferences for Fat-Rich Foods
Follow us: @whalewatchmeplz @mitchellmoffit
Subscribe, it's free!
Written by: Rachel Salt, Mitch Moffit and Gregory Brown
Snapchat: Whalewatchmeplz & pixelmitch
AsapTHOUGHT Facebook:
Send us stuff!
ASAPSCIENCE INC.
P.O. Box 93 Toronto P,
Toronto, ON, M5S2S6
References / Further Reading:
Consumption of Pizza What We Eat in America, NHANES 2007-2010
The Facts Every Pizza-Lover Needs To Know
New Report: Americans Love Pizza
Evolution’s Sweet Tooth
How much sugar is hiding in your food?
Pizzas ‘contain up to three times recommended daily limit of salt’
The Paradox And Mystery Of Our Taste For Salt
Why Do We Need Salt in Our Diet?
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
Human Perceptions and Preferences for Fat-Rich Foods
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