5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty

Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.
Check out the Binging With Babish Cookbook here:
5-Minute Pasta Aglio E Olio:
50-Minute Fettuccine Alfredo:
FRESH FETTUCCINE:
3 large eggs, beaten to blend
2 cups all-purpose flour, plus more for dusting
1 splash olive oil
1 pinch salt
1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper.
2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth.
3. Cover with plastic wrap and rest for 30 minutes at room temperature.
4. Cut into quarters, then roll out with a flour-dusted rolling pin.
5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long.
6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.
ALFREDO SAUCE:
5-Hour Sunday Gravy:
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Andrew Rea