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5 OUTRAGEOUS Chocolate Ice Cream Recipes! | No Ice Creamer Maker Needed

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Brownie Bliss
2 cups whipping cream
1 cup sweetened condensed milk
1/3 cup boxed brownie mix
1/2 cup chopped brownies
1/4 cup fudge sauce
Using an electric mixer, whip the cream, condensed milk and brownie mix until they are light and fluffy. Using a rubber spatula, fold in the brownies and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
Mocha Almond Fudge
2 cups whipping cream
1 cup sweetened condensed milk
3 tablespoons instant espresso powder
1/3 cup chopped roasted almonds
1/4 cup fudge sauce
Using an electric mixer, whip the cream, condensed milk and espresso powder until they are light and fluffy. Using a rubber spatula, fold in the almonds and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
Chocolate Hazelnut Crunch
2 cups whipping cream
1 cup sweetened condensed milk
1/3 cup chocolate hazelnut spread
1/2 cup chopped Ferrero Rocher
1/4 cup chopped roasted hazelnuts
Using an electric mixer, whip the cream, condensed milk and chocolate hazelnut spread until they are light and fluffy. Using a rubber spatula, fold in the Ferrero Rocher and hazelnuts. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
Chocolate Peanut Butter Pretzel
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup peanut butter
1/2 cup chocolate chunks
1/2 cup chopped pretzels
1/4 cup fudge sauce
Using an electric mixer, whip the cream, condensed milk and peanut butter until they are light and fluffy. Using a rubber spatula, fold in the pretzels, dark chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
Black Forest
2 cups whipping cream
1 cup sweetened condensed milk
1/3 cup boxed chocolate cake mix
1/2 cup cherry pie filling
1/3 cup shaved dark chocolate
Using an electric mixer, whip the cream, condensed milk and chocolate cake mix until they are light and fluffy. Using a rubber spatula, fold in the cherry pie filling, shaved chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!
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