6 EASY N EXCITING Recipes to Master WOK Cooking at YA ASIAN COOKING SCHOOL

CRISPY BELLY PORK
1.2KG BELLY PORK
3 PINTS WATER
2 LEMON
2 BAY
4 STAR ANIS
2TSP BLACK PEPPERCORN
1BSP SALT FOR THE WATER
1TBSP SALT FOR THE RUB
OIL FOR FRYING

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CHICKEN SPRING ROLLS
400GRAMS GROUND CHICKEN
1/2 CUP ONION
1/2 CUP CARROTS
2TSP FISH SAUCE
1TBSP OYSTER SAUCE
1 CUP WHITE CABBAGE
SALT PEPPER
PINCH OF CHILLI
1/4 CUP GREEN ONION
1TBSP GARLIC
2TBSP OIL
OIL FOR FRYING
SPRING ROLL SHEETS
FLOUR WATER MIX
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BEEF MUSHROOM
500 GRAMS BEEF STEAK
2TBSP OIL
ITBSP GINGER
1TBSP GINGER1 CUP ONION
250 GRAMS MUSHROOMS
1TBSP SOY SAUCE
PEPPER
1TSP FISH SAUCE
1TBSP OYSTER SAUCE
1/2 CUP WATER
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PORK RIBS
800 GRAMS PORK RIBS
2 PINTS WATER
1/2 LEMON
2 FRESH RED CHILLI
1 INCH GINGER
1/2 ONION
3 CLOVES GARLIC
3 STAR ANIS
1TSP SALT
2BSP OIL
1TBSP GINGER GARLIC
1 CUP ONION
3TBSP LIGHT SOY SAUCE
3TBSP OYSTER SAUCE
1 CUP ASPARAGUS
BLACK PEPPER TO TASTE
1/2 CUP WATER
1TSP FISH SAUCE
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GINGER FISH
2 LEMON
400 GRAMS DORY FISH FILLET
1TBSP GINGER
1TSP GALIC
SALT N PEPPER
2TBSP SOY SAUCE
4TBSP WATER
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CHICKEN NOODLES
250 GRAMS NOODLES
2 CUPS CHICKEN
2 CUPS ONION
3TBSP OIL
1TBSP GINGER GARLIC
SALT TO TASTE
BLACK PEPPER TO TASTE
2TBSP SOY SAUCE
1TSP FISH SAUCE
2TBSP OYSTER SAUCE
1 CUP GREEN PEAS
4 EGGS
1/2 CUP GREEN ONION
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The humble wok, a versatile cooking vessel with a long and fascinating history, holds the key to unlocking a world of delicious Chinese cuisine. More than just a pan, it's a culinary tool that allows for rapid cooking, precise heat control, and the development of unique flavors. Whether you're a seasoned chef or a curious beginner, the wok offers endless possibilities for creating authentic and flavorful dishes.
The magic of the wok lies in its curved sides and wide base, which allows for even heat distribution and quick searing. This creates the iconic 'wok hei,' a smoky flavor that distinguishes Chinese stir-fries from their Western counterparts. The key to mastering wok cooking is understanding the 'hot-then-cool' method. Start with a blazing hot wok, stir-fry ingredients quickly, then reduce heat to finish cooking.
Exploring the world of Chinese wok recipes is an exciting journey of flavor and culinary discovery. By mastering the basics of wok cooking and experimenting with different dishes, you can unlock the secrets of this ancient culinary tradition and bring authentic Chinese flavors to your kitchen. So grab your wok, gather your ingredients, and embark on your own wok adventure!