9 Delicious Arab Gulf Middle Eastern Recipes You Need to Try

CHICKEN KEBAB
3 CUPS CHICKEN BREAST (THIGH IS ALSO GOOD)
1/2 CUP OIL
1TBSP CHOPPED GARLIC
1TSP SALT
1TSP PEPPER
1TSP CUMIN
1TSP CHILLI
1TBSP CORIANDER/CILANTRO
1/2 CUP TOMATO PASTE
——
CHICKEN MASLI (UPSIDE DOWN RICE)
2 CUPS OF OIL
1TBSP GARLIC
2TSP SALT
2TSP PEPPER
2TSP BLACK LIME
2TSP CHILLI
2TSP CARDAMON
2TSP CUMIN
2TSP CORIANDER
2TSP TURMERIC
CHICKEN PARTS 1.5KG
4 CUPS POTATO
2 CUPS TOMATO
2 CUPS ONION
3 GREEN CHILLI
4 CUPS BASMATI RICE
DOUBLE WATER TO RICE
CINNAMON
8 OR 9 GREEN CARDAMON
1TSP SALT
——
BEEF RICE
5 CLOVES
5 GREEN CARDAMON
1 WHOLE BLACK LIME
1TSP BLACK PEPPERCORNS
2 BAY
2TSP CUMIN SEEDS
CINNAMON STICK
4TBSP OIL
1KG BEEF
SALT AND PEPPER TO TASTE
WATER TO COVER THE BEEF
2 CUPS TOMATO
1 CUP ONION
1/2 CUP TOMATO PASTE
1TBSP GARLIC
1TSP CUMIN
1TSP THYME
1TSP CORIANDER
1TSP TURMERIC
1 CUP WATER
3 CUPS BASMATI RICE
6 CUPS WATER
——
CAMEL RICE
1.7KG CAMEL MEAT (YOU COULD USE BEEF)
1 TSP SALT
1TSP BLACK PEPPERCORNS
1TSP CLOVES
4 GREEN CARDAMON
2 BAY
1 BLACK LIME
6 CUPS WATER
3 CUPS BASMATI RICE
1 CUP ONION
2 CUPS TOMATO
1TBSP GARLIC
1/2 CUP TOMATO PASTE
1TSP TURMERIC
1TSP GREEN CARDAMON POWDER
4TBSP OLIVE OIL
——
SHARK
1.5KG SHARK
WATER TO COVER
6 GREEN CARDAMON
1 BLACK LEMON
1TSP SALT
1TSP TURMERIC
1 BAY
1/2TSP GREEN CARDAMON
1TSP SALT
1TSP PEPPER
1TSP BLACK LIME
1TSP CHILLI
1TSP CORIANDER
1TSP CUMIN
1TSP TURMERIC
2TBSP GHEE
1TBSP GARLIC
2 CUP ONION
4TBSP OIL
——
SAFI RICE
1TSP SALT
1TSP PEPPER
1TSP GARAM MASALA
1TSP THYME
1TSP CORIANDER
1TSP CHILLI
3TBSP LEMON
6 TBSP OLIVE OIL
8 SAFI
OIL FOR FRYING
3 CUPS ONIONS
1TBSP GARLIC
SERVE ON WHITE RICE
——
ULTIMATE Shakshouka
400ML CAN CHICKPEAS
400 ML CANNED TOMATO
1 CUP ONION
1 CUP BELL PEPPERS
1/2 CUP TOMATO PASTE
1TBSP GARLIC
1TSP CINNAMON
1TSP NUTMEG
2TSP CUMIN
2TSP CHILLI
5 EGGS
2TBSP OIL
SALT N PEPPER TO TASTE
5 BLACK OLIVES
A LITTLE CHOPPED TOMATO
FETA CHEESE
PARSLEY OR CILANTRO
——
LENTIL RICE
6TBSP OLIVE OIL
3 CUPS ONION
5 CUPS BROWN LENTILS
5 CUPS BASMATI RICE
2 CUPS ONION
1TBSP GARLIC
1TSP SALT
1TSP PEPPER
3TSP CUMIN
1TSP CHILLI
3TBSP OLIVE OIL
1/2 CUP PARSLEY
——
HAREES
2 CUP HAREES
3 CHICKEN LEGS
1TSP GREEN CARDAMON
1TSP EACH SALT PEPPER
WATER TO COVER
1TBSP BUTTER
GREEN CARDAMON
CINNAMON

Shakshuka, a vibrant and flavorful dish, has its origins in North Africa and is a beloved breakfast staple throughout the Middle East. It is a mesmerizing blend of eggs poached in a spicy tomato sauce, often accompanied by various vegetables and herbs.
Variations:
* Add other vegetables such as chopped zucchini, eggplant, or mushrooms.
* Top with feta cheese, crumbled goat cheese, or grated mozzarella.
* Garnish with fresh herbs such as cilantro, parsley, or mint.
* Add a splash of lemon juice for a tangy twist.
Harees: A Nourishing and Delicious Arabian Delicacy

Harees, a humble yet hearty dish, holds a special place in the culinary traditions of the Arabian Peninsula, particularly in countries like Yemen, Oman, and the United Arab Emirates. This porridge-like dish, made from a simple blend of wheat and meat, has been a staple food for centuries, providing sustenance and comfort in equal measure. The core ingredients of harees are simple: whole wheat grains and meat, typically lamb, beef, or chicken. The meat is first cooked until tender, then combined with the wheat and simmered together with water or broth until the grains become soft and fully absorbed. The resulting dish is a creamy, porridge-like consistency, often flavored with spices like cumin, turmeric, and black pepper. Harees remains a beloved dish in the Arabian Peninsula and beyond. Its unique flavor, heartwarming history, and cultural significance continue to captivate the palates and hearts of people across generations. As a testament to its enduring appeal, harees continues to be passed down from one generation to the next, ensuring that its legacy lives on for many years to come.

Arab Gulf Food: A Culinary Journey

The Arab Gulf region boasts a rich and diverse culinary heritage that has been shaped by centuries of cultural influences from across the globe. From traditional Bedouin dishes to modern international cuisine, Arab Gulf food offers a tantalizing symphony of flavors, aromas, and textures. The indigenous cuisine of the Arab Gulf has its roots in the nomadic way of life of the Bedouin tribes. Dishes typically revolve around simple, fresh ingredients such as dates, camel milk, goat meat, fish, and seafood.