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Alton Brown Makes Oven-Roasted Broccoli | Food Network

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Life hack: add some parmesan and breadcrumbs to your broccoli. You'll never go back after you've tried Alton's recipe!
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Oven Roasted Broccoli
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Ingredients
1 pound broccoli, rinsed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs
1/4 cup finely grated Parmesan or sharp Cheddar
Directions
Preheat oven to 425 degrees F.
Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.
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Category
Food
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