Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job

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Published May 31, 2019

An aspiring young baker makes a few guesses at what it takes to run her own kitchen, while a professional pastry chef reveals the realities of running a bakery of her own. How many pounds of butter does a shop go through in a week? What's the hardest thing to bake? How many injuries can one chef endure for the sake of the perfect puffs?
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Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job | Teen Vogue

Category: Success

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Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job | Teen Vogue

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