@eman_inthekichen
If you’re looking for an easy and delicious chicken recipe that comes together in no time, make this bang bang chicken. I like to serve it over white rice. Ingredients 3 chicken breasts 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp seasoned salt Bang Bang Sauce 1 cup mayonnaise ½ cup sweet chili sauce 2 Tbsp chili garlic sauce or Sriracha Chopped fresh cilantro or green onions, for garnish Score the tops of the chicken breasts in a cross-hatch pattern at ½-inch intervals, about ⅛-inch deep. Mix the garlic powder, onion powder, paprika, and seasoned salt together in a small bowl, then season the chicken breasts on both sides. Make the bang bang sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and chili garlic sauce. Reserve a couple tablespoons for serving. Preheat the air fryer to 390°F. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top of each, then cook for about 20 minutes, depending on the size of the breasts, until the internal temperature reaches 165°F (75°C). Let the chicken rest for about 10 minutes , then serve over white rice drizzled with the reserved bang bang sauce and garnished with some cilantro or green onions. Enjoy!
If you’re looking for an easy and delicious chicken recipe that comes together in no time, make this bang bang chicken. I like to serve it over white rice. Ingredients 3 chicken breasts 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp seasoned salt Bang Bang Sauce 1 cup mayonnaise ½ cup sweet chili sauce 2 Tbsp chili garlic sauce or Sriracha Chopped fresh cilantro or green onions, for garnish Score the tops of the chicken breasts in a cross-hatch pattern at ½-inch intervals, about ⅛-inch deep. Mix the garlic powder, onion powder, paprika, and seasoned salt together in a small bowl, then season the chicken breasts on both sides. Make the bang bang sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and chili garlic sauce. Reserve a couple tablespoons for serving. Preheat the air fryer to 390°F. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top of each, then cook for about 20 minutes, depending on the size of the breasts, until the internal temperature reaches 165°F (75°C). Let the chicken rest for about 10 minutes , then serve over white rice drizzled with the reserved bang bang sauce and garnished with some cilantro or green onions. Enjoy!
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