When it starts to get colder like it is these days, I make Korean-style beef bone broth for me and my family, every year. Full recipe: https://www.maangchi.com/recipe/sagol-gukmul
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime
My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
My TikTok for short videos:
https://www.tiktok.com/@maangchitime
- Category
- Food
- Tags
- Korean food, Korean cooking, Maangchi
Sign in or sign up to post comments.
Be the first to comment