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Ingredients: serves 4
2 x 200g beef sirloin steaks, fat trimmed
200g packet rice noodles
2 tbsp peanut oil
2 red onions, halved lengthwise, roughly chopped
4cm piece ginger, finely grated
750ml (3 cups) chicken stock, salt reduced
80ml (1/3 cup) soy sauce, salt reduced
2 tbsp fish sauce
2 tbs brown sugar
3 long red chillies (optional), thinly sliced
100g punnet baby corn, halved lengthwise
100g snow peas, trimmed
¼ cup roughly chopped coriander, plus extra sprigs, to serve
2 lemons, juiced
2 tomatoes, halved lengthwise, cut into wedges
Cubed, firm tofu, to serve
Ingredients: serves 4
2 x 200g beef sirloin steaks, fat trimmed
200g packet rice noodles
2 tbsp peanut oil
2 red onions, halved lengthwise, roughly chopped
4cm piece ginger, finely grated
750ml (3 cups) chicken stock, salt reduced
80ml (1/3 cup) soy sauce, salt reduced
2 tbsp fish sauce
2 tbs brown sugar
3 long red chillies (optional), thinly sliced
100g punnet baby corn, halved lengthwise
100g snow peas, trimmed
¼ cup roughly chopped coriander, plus extra sprigs, to serve
2 lemons, juiced
2 tomatoes, halved lengthwise, cut into wedges
Cubed, firm tofu, to serve
- Category
- Health
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