These enchanting apple roses are fit for a Disney princess! Belle is taking a break from her happily ever after to teach you how to make a sweet apple treat. Keep your eyes peeled for cameos of her notable friends!
This is also the first in our "Princessipes" series... stay tuned for new episodes weekly!
Follow Candace on Instagram:
And check out her YouTube channel:
For more David Ma, follow him on Instagram:
And check out his website:
2 red apples
1/2 cup water
2 tablespoons sugar
1 sheet puff pastry, thawed
DIRECTIONS
Preheat oven to 400°F.
Slice apple in half and core center. Then very thinly slice the apple into 1/8-inch thick slices. Mix with sugar and water.
Heat the apples and sugar water in a small sauce pot over medium high. Cook apples for two to three minutes, or until softened slightly. Remove from heat, drain, and let cool.
Roll puff pastry out on a flour-dusted cutting board until it's a long rectangle. Cut into six strips. Take one strip and lay apples on the puff pastry, overlapping and hanging off the top half of the pastry.
Continue until there is a row of apples on the puff pastry. Fold the bottom half of the pastry on top of the apples. Pinch and roll the pastry into a rose shape. Place in a greased cupcake pan and repeat to make five more roses.
Bake apple roses for 20 minutes or until puff pastry is cooked through. Remove from pan and let cool.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
This is also the first in our "Princessipes" series... stay tuned for new episodes weekly!
Follow Candace on Instagram:
And check out her YouTube channel:
For more David Ma, follow him on Instagram:
And check out his website:
2 red apples
1/2 cup water
2 tablespoons sugar
1 sheet puff pastry, thawed
DIRECTIONS
Preheat oven to 400°F.
Slice apple in half and core center. Then very thinly slice the apple into 1/8-inch thick slices. Mix with sugar and water.
Heat the apples and sugar water in a small sauce pot over medium high. Cook apples for two to three minutes, or until softened slightly. Remove from heat, drain, and let cool.
Roll puff pastry out on a flour-dusted cutting board until it's a long rectangle. Cut into six strips. Take one strip and lay apples on the puff pastry, overlapping and hanging off the top half of the pastry.
Continue until there is a row of apples on the puff pastry. Fold the bottom half of the pastry on top of the apples. Pinch and roll the pastry into a rose shape. Place in a greased cupcake pan and repeat to make five more roses.
Bake apple roses for 20 minutes or until puff pastry is cooked through. Remove from pan and let cool.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment