Betty's Rich Chocolate Cupcakes in Silicone Cups

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Betty demonstrates how to make Rich Chocolate Cupcakes in Silicone Cups. This is a delicious chocolate batter, baked to perfection in silicone cups from The Little London Bakery.
Rich Chocolate Cupcakes
¾ cup cocoa powder
1 cup boiling water
2 tablespoons butter, softened to room temperature
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup additional butter, softened to room temperature
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
In a small saucepan, combine ¾ cup cocoa powder, 1 cup boiling water, and 2 tablespoons butter. Stir until smooth and set aside. Place 2 cups sugar, 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt in a large mixing bowl and stir until well-blended. Stir ½ cup additional butter into cocoa mixture and add cocoa mixture to dry ingredients. Use an electric mixer on medium speed to blend. Add ½ cup buttermilk, 2 eggs, and 1 teaspoon vanilla. Beat for 2 minutes with electric mixer. Spoon batter into 24 silicone baking cups or muffin tins, filling each 2/3 to ¾ full. Bake at 350 degrees (F) for approximately 20 minutes, or until a toothpick inserted into the cupcakes comes out clean. Cool cupcakes in cups/pans for about 10 minutes, and then cool completely on racks. These delicious cupcakes may be served frosted or unfrosted. I will be uploading a perfect frosting for these cupcakes soon. Enjoy! Love, --Betty :) ♥♥♥♥
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