Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Appétit

We’re back for another episode of It’s Alive and today Brad is visiting Hilton Head Island in South Carolina to meet Andrew Carmines, owner of Hudson’s Seafood House on the Docks. Brad and Andrew head out for a day of shrimping and crabbing, casting their nets to catch ingredients for a low country boil - a brand new experience for Brad to add to his arsenal.

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Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Appétit