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Brownie Raspberry Cheesecake Recipe

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lily
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Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake. Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Brownie
2.5 oz (70g) semisweet chocolate
1/2 cup (110g) butter
1/2 tsp instant coffee powder
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour
Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
2/3 cup (135g) sugar
2/3 cup (160g) sour cream
3 eggs , room temperature
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 tbsp (8g) cornstarch
1 cup (140g) fresh raspberries
1 tbsp (10g) flour
White Chocolate Ganache
5.5 oz (150g) white chocolate
3 tbsp (45g) cream
For decoration
Fresh raspberries
chopped chocolate, flowers etc
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Category
Food
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