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@jasmineandtea
If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by themselves, so I’m pairing them with silken tofu and a sauce made with chili oil, soy sauce, rice vinegar, and sugar.
If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by themselves, so I’m pairing them with silken tofu and a sauce made with chili oil, soy sauce, rice vinegar, and sugar.
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