Char Kway Teow (with Prawns)

Char Kway Teow is an extremely easy-to-make street food, that is common in Malaysia, Singapore, and Indonesia. I have really liked the versions I have had in Indonesia and Malaysia. This version is a quickie Penang style Char Kway Teow with fresh Prawns, Bok Choy and Egg.

Char means Stir-Fried and Kway Teow is the flat rice noodles. It is a stir-fried noodle dish, using wide, flat, and fresh Rice Noodles. I simply love it. The cooking is done in 2 minutes! Traditionally it was sold by Farmers and fishermen in the night markets as a way for them to supplement their income. This version contains only prawns, but other meats are used commonly. You can also add blood cockles and Chinese sausage, to make the street-style version.
#charkwayteow #recipesaresimple
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