Write For Us

Cheesy Bacon-Tater Tot Pie | Food Network

E-Commerce Solutions SEO Solutions Marketing Solutions
420 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

AVA
Published
Get the recipe:
Total: 45 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 pound (about 3 cups) frozen Tater Tots
Nonstick cooking spray
4 slices bacon
1 cup shredded cheddar cheese (about 4 ounces)
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Sriracha
Chopped fresh chives, for topping
Directions
Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.
Photograph by Mark Weinberg
Recipe courtesy of Food Network Magazine
Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows.
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Visit Food Network online:
Category
Food
Sign in or sign up to post comments.
Be the first to comment