Spaghetti served with these mini Asian 5 spiced Chicken Cutlets makes for a really happy and hearty meal! Kids love the tiny popcorn-sized cutlets.adults too ;) The Chicken Cutlet Spaghetti is cooked slowly and the flavors are really yummy! Use spaghetti or Linguine. Some coleslaw served on the side, complimented the spaghetti and chicken perfectly. This is a complete meal. Although the list of ingredients may seem long, it's actually quite a simple to-do recipe. You can call it a Panty Spaghetti Recipe since many ingredients are already found in the pantry!
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Shopping List:
For the Spaghetti:
500 gms spaghetti or linguine
300 gms chicken mince
1 yellow onion (vidalia), finely chopped
¼ cup carrot, finely diced
¼ cup celery, finely diced
2 large cloves garlic, finely minced
½ cup sliced mushroom (swiss brown or canned)
2 bay leaves
¼ tsp grated nutmeg
1 - 1½ Tbsp fresh rosemary, chopped finely
¼ tsp of the following dried herbs/seasoning each ( Italian seasoning, thyme, parsley and black pepper powder)
1½ Tbsp butter
1½ Tbsp olive oil
1 can of fire-roasted or stewed tomatoes (about 400 gms)
1 can tomato puree (about 400 gms)
¾ cup baked beans in tomato sauce
¾ cup full-fat milk
1 cup clear apple juice
2 tsp extra butter
1 beef bouillon cube (knorr)
salt to taste - about ½ tsp
1 tsp mushroom seasoning powder or use any seasoning powder
For the Mini Asian Chicken Cutlets:
300 gms chicken fillet, cut into small popcorn chicken size pieces.
2 Tbsp meat tenderizer. Traditionally, chinese cooking wine is used.
1 tsp Chinese 5 spice powder. See recipe below.
1 egg
½tsp salt
1 cup plain flour
1 cup panko breadcrumbs
salt and pepper to taste
oil for frying
For the Coleslaw:
200 gms cabbage
1 small carrot
¾ Tbsp vinegar
3 Tbsp Mayonnaise
1 ½ tsp sugar
½ tsp salt
1 Tbsp water
Full RECIPE ????
https://recipesaresimple.com/asian-chicken-cutlet-spaghetti/
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Shopping List:
For the Spaghetti:
500 gms spaghetti or linguine
300 gms chicken mince
1 yellow onion (vidalia), finely chopped
¼ cup carrot, finely diced
¼ cup celery, finely diced
2 large cloves garlic, finely minced
½ cup sliced mushroom (swiss brown or canned)
2 bay leaves
¼ tsp grated nutmeg
1 - 1½ Tbsp fresh rosemary, chopped finely
¼ tsp of the following dried herbs/seasoning each ( Italian seasoning, thyme, parsley and black pepper powder)
1½ Tbsp butter
1½ Tbsp olive oil
1 can of fire-roasted or stewed tomatoes (about 400 gms)
1 can tomato puree (about 400 gms)
¾ cup baked beans in tomato sauce
¾ cup full-fat milk
1 cup clear apple juice
2 tsp extra butter
1 beef bouillon cube (knorr)
salt to taste - about ½ tsp
1 tsp mushroom seasoning powder or use any seasoning powder
For the Mini Asian Chicken Cutlets:
300 gms chicken fillet, cut into small popcorn chicken size pieces.
2 Tbsp meat tenderizer. Traditionally, chinese cooking wine is used.
1 tsp Chinese 5 spice powder. See recipe below.
1 egg
½tsp salt
1 cup plain flour
1 cup panko breadcrumbs
salt and pepper to taste
oil for frying
For the Coleslaw:
200 gms cabbage
1 small carrot
¾ Tbsp vinegar
3 Tbsp Mayonnaise
1 ½ tsp sugar
½ tsp salt
1 Tbsp water
Full RECIPE ????
https://recipesaresimple.com/asian-chicken-cutlet-spaghetti/
---------------------------------------------------------------------------------------------------------------
Subscribe to Recipes are Simple: ????https://goo.gl/HX6nTU
Most Recent Videos: ???? https://www.youtube.com/playlist?list=UUEL_b1_cchHM9G9gcDl2lrQ
View all my playlists here: ????https://www.youtube.com/user/Recipesaresimple/playlists
---------------------------------------------------------------------------------------------------------------
My Facebook page: ????
https://www.facebook.com/recipesaresimple/
Follow me on Instagram: ????
https://www.instagram.com/recipesaresimple/
Email: ???? [email protected]
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