This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish and is perfect for a bbq or picnic. It's the perfect way to brighten up your pantry staples with fresh ingredients.
My favorite thing about this chickpea salad is that it comes together in minutes and is super flexible. You can swap out the vegetables and herbs with whatever you have on hand. So think of this recipe as a blueprint and then tweak to make it work for you.
Can I eat chickpeas raw? Lots of people ask me this! If you buy your chickpeas in a can, they will have been cooked already and are not raw, therefore they are safe to eat straight from the can. Raw chickpeas, however, need to be soaked and cooked before eaten.
Chickpea Salad: https://cleananddelicious.com/video-kitchen-sink-chickpea-salad-great-for-a-bbq/
INGREDIENTS & PRODUCTS USED:
Santoku Knife: https://amzn.to/2tLETaa
Garlic Press: https://amzn.to/2TRaZPf
Fine Mesh Strainer: https://amzn.to/36F1l7t
Storage Containers: https://amzn.to/2Xeo3QD
Glass Mixing Bowls: https://amzn.to/3gCf0AP
MORE HEALTHY SIDE DISH IDEAS
Clean Coleslaw: https://cleananddelicious.com/clean-e...
Quinoa Tabouli: https://bit.ly/CDQuinoaTabouli
Creamy Potato Salad: https://bit.ly/CDPotatoSalad
Kale Quinoa Salad: https://cleananddelicious.com/kale-qu...
WEBSITE: https://cleananddelicious.com/
INSTAGRAM: https://www.instagram.com/clean_and_delicious/
FACEBOOK: https://bit.ly/2XvSjVh
PINTEREST: https://www.pinterest.com/danispies/
TWITTER: https://twitter.com/DaniSpies
CHICKPEA SALAD RECIPE
1 bell pepper diced
1/2 red onion diced
1 clove of garlic minced
1/4 cup olives chopped
1-15 oz can of chickpeas
1 tbsp extra virgin olive oil
1/4 cup chopped basil leaves
Salt and pepper to taste
Instructions
Combine bell pepper, red onion, garlic, olives, and chickpeas in a medium bowl. Add olive oil, vinegar, salt, pepper, and basil.
Gently toss it all together and adjust seasonings. Enjoy!
Makes 2.5 cups (5 1/2cup servings)
NOTES
You can store this salad in an airtight container, in the fridge for up to 5-days. The longer it sits, the better it tastes.
If you don’t have basil, fresh parsley or mint would also be delicious.
NUTRITION
Serving: 0.5cup | Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 31.2mg | Calcium: 6mg | Iron: 0.1mg
Disclaimer: product links may include affiliate links.
#chickpeasalad #chickpeasaladrecipe #veganchickpeasalad
My favorite thing about this chickpea salad is that it comes together in minutes and is super flexible. You can swap out the vegetables and herbs with whatever you have on hand. So think of this recipe as a blueprint and then tweak to make it work for you.
Can I eat chickpeas raw? Lots of people ask me this! If you buy your chickpeas in a can, they will have been cooked already and are not raw, therefore they are safe to eat straight from the can. Raw chickpeas, however, need to be soaked and cooked before eaten.
Chickpea Salad: https://cleananddelicious.com/video-kitchen-sink-chickpea-salad-great-for-a-bbq/
INGREDIENTS & PRODUCTS USED:
Santoku Knife: https://amzn.to/2tLETaa
Garlic Press: https://amzn.to/2TRaZPf
Fine Mesh Strainer: https://amzn.to/36F1l7t
Storage Containers: https://amzn.to/2Xeo3QD
Glass Mixing Bowls: https://amzn.to/3gCf0AP
MORE HEALTHY SIDE DISH IDEAS
Clean Coleslaw: https://cleananddelicious.com/clean-e...
Quinoa Tabouli: https://bit.ly/CDQuinoaTabouli
Creamy Potato Salad: https://bit.ly/CDPotatoSalad
Kale Quinoa Salad: https://cleananddelicious.com/kale-qu...
WEBSITE: https://cleananddelicious.com/
INSTAGRAM: https://www.instagram.com/clean_and_delicious/
FACEBOOK: https://bit.ly/2XvSjVh
PINTEREST: https://www.pinterest.com/danispies/
TWITTER: https://twitter.com/DaniSpies
CHICKPEA SALAD RECIPE
1 bell pepper diced
1/2 red onion diced
1 clove of garlic minced
1/4 cup olives chopped
1-15 oz can of chickpeas
1 tbsp extra virgin olive oil
1/4 cup chopped basil leaves
Salt and pepper to taste
Instructions
Combine bell pepper, red onion, garlic, olives, and chickpeas in a medium bowl. Add olive oil, vinegar, salt, pepper, and basil.
Gently toss it all together and adjust seasonings. Enjoy!
Makes 2.5 cups (5 1/2cup servings)
NOTES
You can store this salad in an airtight container, in the fridge for up to 5-days. The longer it sits, the better it tastes.
If you don’t have basil, fresh parsley or mint would also be delicious.
NUTRITION
Serving: 0.5cup | Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 31.2mg | Calcium: 6mg | Iron: 0.1mg
Disclaimer: product links may include affiliate links.
#chickpeasalad #chickpeasaladrecipe #veganchickpeasalad
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment