Write For Us

Crispy Salmon Bacon Skins

E-Commerce Solutions SEO Solutions Marketing Solutions
40 Views
Published
@mymanabites

Here’s an irresistible alternative to traditional bacon from @mymanabites. These crispy salmon bacon skins are made with just a few simple ingredients. This air-fried treat is perfect for adding a crunchy, savory element to salads, sandwiches, or enjoying as a snack on its own.

https://tasty.co/recipe/crispy-salmon-bacon-skins

1. Salmon skin, from 2-pound piece of raw salmon
2. Avocado oil spray, to taste
3. Flaky sea salt, to taste
4. Salt-free lemon pepper seasoning, to taste
PREPARATION:
1. Remove any scales from the salmon skin using a knife or fish scaler.
2. Flip the skin over and scrape the other side to remove any meat.
3. Pat the skin dry thoroughly.
4. Cut the salmon skin into 2-inch wide strips resembling bacon slices.
5. Arrange the strips in a single layer in your air fryer basket, ensuring they’re not overlapping for even cooking.
6. Lightly spray the salmon strips with avocado oil on both sides.
7. Sprinkle a small amount of flaky sea salt and salt-free lemon pepper over the strips.
8. Set your air fryer to 350°F (175°C).
9. Air fry the salmon strips for about 6 minutes, or until they become crispy and golden brown.
10. Enjoy your crispy salmon bacon skins as a delicious and healthy alternative to traditional bacon. It pairs wonderfully with salads, sandwiches, or as a snack on its own.
11. Enjoy!
Tips:
For oven preparation, follow the same steps and bake at 350°F (175°C) until crispy.
Ensure the salmon skin is very dry before air frying for the best texture.
Category
Food
Sign in or sign up to post comments.
Be the first to comment