Make these great MOVEMBER Mustache Cupcakes to take along to your end of Movember celebration. Celebrate the great MO shave and support those who grew their Mo's for charity this year by rewarding them with Movember Cupcakes!
Next up will be the start of our great Christmas range for 2012 so don't forget to SUBSCRIBE to my channel to make sure you don't miss a thing! Happy Cupcaking :)
Link to Mustache Printables: http://www.facebook.com/photo.php?fbid=10151257091388555&set=pb.90378933554.-2207520000.1353753951&type=3&theater
Link to Perfectly Pipeable Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Tools and Equipment:
3.1/4" circle cutter
1.1/4" circle cutter
Serrated edge knife
Plain butter knife
Rolling pin
Scissors
Toothpick / cocktail stick
Teaspoon
Baking Paper
Ingredients (per Movember Man)
1 x Cupcake
Melted Dark Chocolate
Melted White Chocolate
2 x Squares soft Caramel Fudge
1 x Large Red Jaffa / Gobstobber / Gumball
2 x White Chocolate Melts (unmelted)
2 x Mini m&m's (brown)
Licourice Strap&/or Wilton Mustache Lollypop Mould
Some frosting to frost the cupcakes
Next up will be the start of our great Christmas range for 2012 so don't forget to SUBSCRIBE to my channel to make sure you don't miss a thing! Happy Cupcaking :)
Link to Mustache Printables: http://www.facebook.com/photo.php?fbid=10151257091388555&set=pb.90378933554.-2207520000.1353753951&type=3&theater
Link to Perfectly Pipeable Buttercream Frosting: http://www.youtube.com/watch?v=d_xqvYCfrpU
Tools and Equipment:
3.1/4" circle cutter
1.1/4" circle cutter
Serrated edge knife
Plain butter knife
Rolling pin
Scissors
Toothpick / cocktail stick
Teaspoon
Baking Paper
Ingredients (per Movember Man)
1 x Cupcake
Melted Dark Chocolate
Melted White Chocolate
2 x Squares soft Caramel Fudge
1 x Large Red Jaffa / Gobstobber / Gumball
2 x White Chocolate Melts (unmelted)
2 x Mini m&m's (brown)
Licourice Strap&/or Wilton Mustache Lollypop Mould
Some frosting to frost the cupcakes
- Category
- Health
Sign in or sign up to post comments.
Be the first to comment