EASY Beef & Mushroom Noodle Stir Fry! ????

These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish.

Serves: 4

Ingredients (US & METRIC):

For the steak:
1 tbsp light soy sauce
2 tsp rice wine
1 tbsp cornflour
250g/ ½ lb bavette or flank steak, cut into thin strips

For the sauce:
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp rice wine
3 tbsp sunflower oil
1 tbsp light soy sauce

For the stir fry:
100g/ ¼ lb shiitake & oyster mushrooms, thinly sliced & torn
1 thumb sized piece fresh ginger, finely chopped
2 cloves garlic, finely sliced
1 green chilli, thinly sliced
6 baby bok choy, sliced in half
3 spring onion, cut in 5cm/ 2” lengths
400g/ 14 oz udon noodles, cooked
3 tbsp olive oil

Get the full method here: https://donalskehan.com/recipes/beef-noodles-with-shiitake-mushrooms-bok-choy/

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