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Firecracker Shrimp

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Published
@groovyfoodiess

3-ingredient party pleaser- Firecracker Shrimp

I can promise you that these will be gone before you have a chance to take a bit–kids and adults alike love them. Serve with your favorite sweet chili sauce or sauce of choice :)

Ingredients
-1 package spring roll paper or spring roll paper
-1 large egg
-1 Tbsp water
-1 lb extra-large shell-on shrimp
-2 cups neutral oil, for frying

For Serving
-½ cup sweet chili sauce
-1 bunch fresh cilantro, chopped

Preparation
Cut the spring roll wrappers in half on the diagonal to create triangles.
Beat the egg and water together in a small bowl until frothy.
Peel the shrimp and devein, leaving the tails on (they’ll serve as handles for the shrimp).
Add the oil to large, high-walled pan and heat over medium-high heat until the temperature reaches 350°F (180°C).
Place a shrimp on one side of a spring roll wrapper triangle. Roll tightly toward the other end of the wrapper, keeping the shrimp straight and tucking in any excess wrapper as you roll. Dab a bit of egg wash on the end of the wrapper to seal. Repeat with the remaining shrimp and wrappers.
Add the shrimp to the hot oil and fry for 1-2 minutes on each side, or until golden.
Drizzle with sweet chili sauce and garnish with cilantro.
Enjoy!
Category
Food
Tags
buzzfeed, tasty, firecracker
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