Published
Gordon's back at home this week cooking a British Classic, Bangers and Mash, trying to achieve it in under 10 minutes...but will he do it??? This week he'll also show you how to make a delicious mashed potatoes without any butter! If you enjoy Ramsay in 10, be sure to post your recipes on Instagram and Twitter and tag Gordon. Who knows....he may even post it!
INGREDIENTS:
PORK SAUSAGE
POTATOES
RED ONION
GARLIC
CHIVES
ROSEMARY
BEEF STOCK (OR ANY STOCK)
OLIVE OIL
WORCESTERSHIRE SAUCE
BALSAMIC VINEGAR
GRAIN MUSTARD
SMOKED SALT
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#Cooking #CookwithMe
INGREDIENTS:
PORK SAUSAGE
POTATOES
RED ONION
GARLIC
CHIVES
ROSEMARY
BEEF STOCK (OR ANY STOCK)
OLIVE OIL
WORCESTERSHIRE SAUCE
BALSAMIC VINEGAR
GRAIN MUSTARD
SMOKED SALT
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#Cooking #CookwithMe
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- Food
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