Homemade Chicken Nuggets I Good Times With Jen

Get the chicken nugget flavor you love, minus the "funky" stuff.
INGREDIENTS:
For the chicken:
1 pound boneless skinless chicken thighs
1 teaspoon garlic powder
Salt and pepper, to taste
For the dredge:
1/2 cup all-purpose flour
2 large eggs, whisked
3/4 cup plain panko, baked
1/3 cup plain fine bread crumbs
2 tablespoons nutritional yeast (or grated parmesan)
2 tablespoons melted butter
Salt and pepper, to taste
Dipping sauce:
2 tablespoons dijon mustard
2 tablespoons mayo
2 tablespoons honey
STEPS:
1.) Preheat oven to 400 degrees. Spread panko across a baking sheet and bake for a few minutes, until golden brown (be careful not to burn). Set aside to cool.
2.) In a food processor, add chicken and chicken ingredients and blend until the mixture becomes a paste and set aside.
3.) Prep the dredge station: flour in one dish, eggs in another dish, and panko, fine bread crumbs, nutritional yeast, salt, pepper, and butter combined in another dish. Scoop about 2 tablespoons of chicken and form into nuggets.
4.) Heat the oven to 350 degrees. Coat each nugget in flour, then dip into eggs, and into the crumbs. Place on a wire rack and bake for about 15 to 20 minutes, or until crispy and cooked in the center.
5.) Mix the sauce ingredients together and dip away!
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade