Homemade Fried Ice Cream | Friday Night Supper Club

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This week we're celebrating our BIRTHDAYS by making some outrageous deep fried ice cream! We decided to make some unbelievable cereal milk flavoured ice cream for this special treat!

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This week we took inspiration for the recipes below! Our modified recipes are also included below.


Cereal Milk Ice Cream

Cereal Milk Base: https://food52.com/recipes/31159-cereal-milk-ice-cream
Easy Ice Cream: https://www.allrecipes.com/recipe/63952/easy-homemade-vanilla-ice-cream/

• 1.5 c corn flakes
• 1.5 c lucky charms
• 2 ½ c whole milk
• 1 ½ c heavy cream
• 1 14oz can sweetened condensed milk
• 1 T vanilla extract

1. Preheat the oven to 300° F. Spread the cornflakes and lucky charms (no marshmallows) out on an ungreased baking sheet, and bake until lightly toasted, about 15 minutes. Let cool completely.
2. Combine cooled cereal and whole milk in a pitcher or large jar and stir vigorously. Let steep for 20 minutes. Strain the mixture through a fine mesh sieve, pushing the cereal mush against the sides with a spatula to get out all the cereal milk goodness. Put aside until ready to make the ice cream.
3. In large bowl, combine cereal milk with remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Fried Ice Cream

https://www.tasteofhome.com/recipes/mexican-fried-ice-cream/

• 1/2 gallon cereal milk ice cream, softened
• 3 cups crushed cornflakes
• 4 teaspoons ground cinnamon
• Oil for deep-fat frying
• Honey and whipped topping, optional

1. Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
2. In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze 2-3 hours, until firm.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.