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As the coronavirus shutdown spreads to New York City restaurants, Beatrice Tosti di Valminuta and her husband, Julio Pena, struggle to keep their East Village restaurant, Il Posto Accanto, operational. The staple neighborhood Italian spot struggles to serve their community as takeout and delivery apps percentage rates remain too competitive.
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How a 25-Year-Old NYC Italian Restaurant Is Coping with COVID-19 | The New Yorker
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