How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit

Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Check out Tristan on social at @fruitsomm

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0:00 Rare Fruit Roundup
0:16 Sweetsop
1:30 Rambutan
2:17 Abiu
2:50 Mangosteen
4:30 Sprouted Coconut
5:28 Tamarillo
6:33 Cacao Pod
7:28 Mamey Sapote
8:38 Finger Lime
9:21 Prickly Pear
10:05 Golden Berry
10:41 Pomegranate
11:50 Longan
12:44 Watermelon Guava
13:55 Korean Melon
15:04 Omakase Berry

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.