HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

Learn how to cook broccoli in the most delicious way! This sauteed broccoli recipe is cooked with garlic and olive oil and comes together in minutes. If you want to know how to make broccoli that your whole family will love, you have to try sautéing your broccoli, it's simply the best!

This easy broccoli side dish pairs well with chicken, fish, pasta and whole grains. It’s a bright and flavorful way to cook broccoli and can be enjoyed in so many different ways (including straight from the pan with a fork!).

PRINT RECIPE: https://cleananddelicious.com/sauteed-broccoli/

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INGREDIENTS & PRODUCTS USED + MENTIONED:
12-inch nonstick saute pan with lid: https://amzn.to/3fizLTC
Pairing knife: https://amzn.to/39hZfgq
8-inch chefs knife: https://amzn.to/39j7Or2
Glass storage container: https://amzn.to/31AnBOd

RECIPES MENTIONED:
Broccoli Stem Soup: https://youtu.be/ZeiNqR4rijk
Roasted Popcorn Broccoli: https://youtu.be/uvwElUTz7qE

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TIMESTAMPS:
0:00 Intro
0:30 Broccoli Prep
1:21 Garlic Prep
2:00 Cooking

SAUTEED BROCCOLI RECIPE
2 tablespoons extra virgin olive oil
4 cups broccoli florets, (1 head of broccoli)
4-6 cloves garlic, chopped
1/4 cup water
salt and pepper

INSTRUCTIONS
Heat olive oil in a large saute pan over medium heat. Add in the garlic with a pinch of salt and saute until fragrant (about 30-60 seconds).
Add broccoli to the pan, season with salt and pepper and saute for 2 to 3 minutes.

Add in 1/4 cup of water, pop on the lid and cook for another 3 to 5 minutes, or until the broccoli is tender. Remove the lid and cook until any extra water has evaporated out of the pan.

Adjust seasonings, serve and enjoy!

NUTRITION
Serving: 1cup | Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 49mg | Iron: 1mg

PRINT RECIPE: https://cleananddelicious.com/sauteed-broccoli/

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