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How To Dry Age Fish For Better Flavor

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Chef Jesse Ito, owner of Royal Sushi & Izakaya, shows us how he dry ages his fish for flavor.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
authentic japanese food, best sushi bar in philadelphia, best sushi restaurants
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