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How to Make 3 Ingredient Peanut Butter Fudge, Vegan - HOLIDAY FOODIE COLLAB - Mind over Munch

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Learn how to make Peanut Butter Fudge as part of the Holiday Foodie Collab featuring 12 YouTubers!
Check out AFCA and the #PassMyPlate Campaign:
3 INGREDIENT PEANUT BUTTER FUDGE
1 cup coconut butter
2/3 cup peanut butter
3-4 Tbsp maple syrup, honey, etc.
1. Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
2. Line a small glass baking dish with foil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
4. Store in fridge.
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