How to Make a DIY Superfood Chocolate Bar | Get the Dish

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Topped with a wide variety of superfoods ranging from cacao nibs to goji berries, this DIY chocolate bar is full of flavor and visual appeal, while packing quite the nutritional punch. Watch the video to see how easy it is to make this treat that's both decadent and good for you; it'll help you find your inner Super Girl. And be sure to tune in to CBS to check out Supergirl in action; it premieres Monday, Oct 26 at 8:30/7:30c.
Super Girl Chocolate Bar
From Nicole Iizuka, POPSUGAR Food
8 ounces dark chocolate
1 teaspoon matcha green tea powder
1 tablespoon cacao nibs
1 tablespoon puffed quinoa
1 teaspoon dried goji berries
1 teaspoon dried acai berries
1 teaspoon dried blueberries
Special equipment:
Break-Apart chocolate mold (www.amazon.com/CK-Products-90-5731-Break-Apart-Chocolate/dp/B003QP3HUG)
Melt dark chocolate and pour into chocolate molds. Sprinkle with matcha green tea powder, cacao nibs, puffed quinoa & berries. Let set until chocolate hardens.
Carefully pop chocolate bars out of the molds and individually wrap in cellophane bags.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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