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How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe

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Lily
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Matcha Lattes have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a "chasen," or a wooden whisk to mix your Matcha, but this recipe all you need is a blender to create the perfect Matcha Latte.

This recipe uses Organic Matcha from Mizuba Tea Company. This isn't a sponsored recipe, but I wanted to give credit to them because they sell the highest quality and best tasting Matcha I've used. bit.ly/MizubaTea

Vegan Matcha Latte Printable Recipe: bit.ly/VeganMatchaLatte

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
Matcha Tea: bit.ly/MizubaTea
Vitamix 780: http://amzn.to/2tOmJSx
Madhava Agave: http://amzn.to/2ujf7tn

Ingredients:
Almond Milk | 1 Cup, unsweetened
Matcha Powder | 2 Teaspoons
Agave | 1 Teaspoon
Vanilla Extract | 1 Teaspoon

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Category
Food
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