Write For Us

How to Make a Monkey Style In-N-Out Burger | Eat the Trend

E-Commerce Solutions SEO Solutions Marketing Solutions
299 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Ava
Published
This mash up masterpiece dreamt up by our crazy buddies at Foodbeast is something we've been drooling over since they first told us about it. But alas - when we tried to order this for ourselves, we were met with rejection and despair. While you can simply order a double double with animal style fries and DIY it yourself at In & Out, we thought we'd take the opportunity to show you how to not only make the Monkey Style burger at home, but teach you the tricks of the trade to getting those irresistible mustard grilled patties that are synonymous with the Double Double.
Monkey Style In & Out Burger
From Nicole Iizuka, POPSUGAR Food
For the secret spread:
1 cup mayonnaise
1/2 cup ketchup
2 tablespoons dill pickles, finely chopped
1 teaspoon yellow mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon sugar
1 teaspoon apple cider vinegar
For the burger:
1/4 cup french fries
2 teaspoons vegetable oil
1 large yellow onions, finely diced
6 ounces ground beef, 85% lean
Pinch salt
Pinch pepper
2 teaspoons yellow mustard
2 slices American cheese
1 potato bun, sliced in half
1 teaspoon butter
2 tablespoons secret spread
2 slices tomatoes, 1/4-inch thick
2 Iceberg lettuce leaves
4 dill pickles
To make the secret spread: Mix together mayonnaise, ketchup, pickles, mustard, salt, pepper, sugar, and apple cider vinegar.
To make caramelized onions: Add diced onions and oil to a sauté pan set over medium-high heat. Cook, stirring occasionally, until deeply caramelized. Deglaze pan with 1/2 teaspoon water. Set aside.
Cook french fries according to package directions.
To make burger: Heat up a cast iron skillet until it just starts to smoke. Form ground beef into 2 patties, approximately 4 inches across. Season with salt and pepper. Place patties onto cast iron and cook for 1 to 2 minutes. While cooking, spread mustard onto the uncooked side of the burger. When ready, flip the patties and top with a slice of american cheese. Cook until burger is cooked through.
Toast bun on a hot skillet with butter, until the edges are golden brown. Starting with the bottom bun, spread 1 tablespoon of spread on the bottom, top with pickles, tomatoes, and lettuce. Add 1 burger patty, a heaping tablespoon of caramelized onions followed by the second patty. Top that with french fries, more spread, and another scoop of onions. Finish with the top of the bun. Serve immediately.
Cook Time: 35 minutes
Serving Size: 1
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube:
Category
Food
Sign in or sign up to post comments.
Be the first to comment