Published
How to Make a Portobello Mushroom Cheeseburger. Part of the series: Fresh Take. Eco-friendly cookbook author and chef Louisa Shafia makes a flavorful marinated veggie burger out of portobello mushroom caps, then cooks it up for summertime flavor. Topped with blue cheese and watercress, this is a burger so good you won't miss the meat. Read more: http://www.ehow.com/video_8524340_make-portobello-mushroom-cheeseburger.html
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