Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; here she shares tips on how to end up with a delicious, juicy dinner.
Want to make this? Here is the recipe! - http://www.chow.com/recipes/30445-easy-roasted-pork-tenderloin
The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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Want to make this? Here is the recipe! - http://www.chow.com/recipes/30445-easy-roasted-pork-tenderloin
The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
======================CHOW.com=========================
Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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- Category
- Health
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