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How to make an easy summer party cocktail

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lily
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This easy peach fizz (RECIPE BELOW) is the perfect summer party cocktail – fun, fruity and refreshing! Top fresh, seasonal fruit with crushed ice, mineral water and mint. To make it a mocktail, simply leave out the gin and add extra mineral or soda water.
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PEACH FIZZ
Serves 4 Prep 10 mins (+ chilling time) Cooking 10 mins
2 white peaches, stoned, finely chopped
⅓ cup (80ml) lime juice
¼ cup (55g) caster sugar
Thinly sliced peach, extra, to serve
Raspberries, to serve
½ cup (125ml) gin (optional)
Crushed ice, to serve
1.25L chilled sparkling lemon or lime mineral water
Mint leaves, to serve
Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.
Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.)
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Category
Food
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