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How to Make Burger King's Mac 'n' Cheetos at Home | Get the Dish

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Everyone loves a good food mashup, and Burger King has a new one with the announcement of its Mac n' Cheetos — they've sent the internet into a frenzy clamoring to try them. But we couldn't stop there — we knew we had to make 'em ourselves, and we couldn't be happier with the results!
Hacked Mac 'N Cheetos
Inspired by Burger King
2 cups cold, leftover mac and cheese, homemade or from a box
2 cups Cheetos
1 egg
1/2 cup milk
1 cup flour
High heat oil, for frying
Ranch dressing
Roll cold macaroni 'n cheese into 2" logs. Place on baking sheet and then freeze for 2 hours.
Place Cheetos into a food processor and process until it's a fine crumb.
Whisk together eggs and milk in a small bowl and place flour in a third bowl. Dip macaroni logs into flour mixture, then the egg mixture, and finally in the Cheetos mixture. Place on a baking sheet and freeze a second time for 30 minutes.
Heat oil to 350ºF.
Fry for 2 to 3 minutes or until the outside is just starting to turn golden brown. Let drain on a paper towel lined plate. Serve warm with ranch dressing.
Cook Time: 2 hours
Serves: 5
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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