How to make Cakepops! NEW IMPROVED Cake Pop Recipe! Firm, stable and perfect for 3D Cakepops!

Learn how to make our BEST EVER cake pop recipe - firm, solid cakepops that stay on the stick and are perfect for shaped and 3D cake pops. Complete with easy decoration technique, this is the perfect place to start on your Cake Pop making journey :)

These pops are slightly less sweet, and a little more rich and decadent than the buttercream version.

In this tutorial we show you how to decorate them as simple, classic cake pops but our channel has so many great decorating ideas including Hello Kitty Cakepops, Totoro Cakepops, Flower cake pops and much more!

Recipe: ** This recipe makes approx 24 - 30 cake pops - you can halve it for 12-15 finished pops**
750g / 25oz Chocolate cake, crumbled - I used one batch of our chocolate cupcake recipe (link below) which equals 18 cupcakes.
200g / 7oz Dark chocolate - small pieces
130g / 4.5oz Whipping cream (40% milk fat)

Additional Tools, Equipment & Ingredients
Lollypop sticks
2 Spoons
Melted dark chocolate
Sprinkles
Red candy / chocolate balls (M&M's or similar)

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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise

Music: "Six String" by Chris Blackwell via Audio Network www.audionetwork.com