Write For Us

How to make carrot, date & walnut loaf

E-Commerce Solutions SEO Solutions Marketing Solutions
224 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Who could say no to a moist slice of carrot, date & walnut loaf? (RECIPE BELOW) Spread with a delicious cream cheese frosting, it’s a winning combination.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR
Carrot, date & walnut loaf

Serves 12 Prep 25 mins (+ cooling, 10 mins soaking & 10 mins standing time)
Cooking 50 mins

1 cup (140g) dried dates, coarsely chopped
½ cup (125ml) boiling water
½ tsp bicarbonate of soda
2 Coles Brand Australian Free Range Eggs
½ cup (125ml) vegetable oil
2 cups (300g) self-raising flour
1 cup (220g) brown sugar
1½ cups coarsely grated carrot (about 3 large carrots)
½ cup (50g) coarsely chopped walnuts
1 tsp ground cinnamon
½ tsp ground nutmeg
250g cream cheese, softened
50g butter
½ cup (80g) icing sugar mixture
Red, yellow & green liquid food colouring

1. Preheat oven to 180°C. Grease and line the base and sides of a 10cm x 20cm (base measurement) loaf pan with baking paper, allowing the 2 long sides to overhang.
2. Combine the date, water and bicarbonate of soda in a medium heatproof bowl. Set aside for 10 mins to soak. Add the eggs and oil and whisk to combine.
3. Combine the flour, sugar, carrot, walnut, cinnamon and nutmeg in a bowl. Stir in the date mixture. Spoon into the prepared pan and smooth the surface. Bake for 50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
4. Use an electric mixer to beat the cream cheese and butter in a bowl until smooth and creamy. Add icing sugar. Beat until well combined. Reserve ¼ cup of the icing. Spread remaining icing over top of cake.
5. Divide reserved icing between 2 bowls. Add red and yellow colouring to 1 portion to make orange icing. Tint remaining icing portion with green colouring. Place the orange icing in a piping bag fitted with a 2mm nozzle. Pipe 1cm-long carrot shapes on top of cake. Place the green icing in a clean piping bag fitted with a 2mm nozzle. Pipe onto cake to make the carrot tops.
6. Cut into slices to serve.


Want more sweet, affordable ideas? Check out our Better Value Ideas playlist https://www.youtube.com/watch?v=c9NBE6OHGVU&list=PL8rYS6B-sVuIZg-8zhWR81bW8kLx_--Fs, which includes:

No-cook layer cake:
https://www.youtube.com/watch?v=aN3H82ZrB6Q

How to make a cheat’s lamington:
https://www.youtube.com/watch?v=jXCsGzVDuUA

5-minute donut dessert:
https://www.youtube.com/watch?v=MEEHR6jXVho

3 ingredient banana bread:
https://www.youtube.com/watch?v=wUfFlDz48UQ
Category
Food
Sign in or sign up to post comments.
Be the first to comment