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How To Make Chicken Karahi | Methi Chicken | Chicken Curry | Youtube

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Thanks for stopping by, in this video will be making How To Make Chicken Karahi | Methi Chicken | Chicken Curry | Youtube

So I am often asked to make Karahi chicken. This is not a type of dish it is the name of the pot that it is cooked in. It is like a wok but it has a flat bottom, unlike a wok that has a curved bottom. So yeah it is not a dish it just the name of the cooking vessel, anyhoo, this is chicken methi cooked in Karahi, it also has several other names, check out the info below.
A karahi (/kəˈraɪ/; Bengali: কড়াই, romanized: koṛāi, Hindi: कड़ाही, romanized: kaṛāhī, Marathi: कढई, Urdu: کڑاہی; also kadai, kerahi, karai, kadhi, kadahi, kadhai sarai, or cheena chatti) is a type of thick, circular, and deep cooking pot[1] (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron, a karahi resembles a wok with steeper sides. Today, they can be made of stainless steel, copper, and nonstick surfaces, both round and flat-bottomed, or of the traditional materials.





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